The Kahna brand of edibles uses their patented VESIsorb Nanotechnology to shrink the size of the cannabinoids and coat them in a plant-based technology that mimics the body’s natural digestive process. That means your body starts absorbing the cannabinoid particles as soon as you start chewing instead of waiting to be processed via your liver like other edibles. Although other companies have since used similar methods, Kahna was the first company to bring it to the cannabis edible space.
Allergens: Gelatin-Based
Ingredients: Tapioca Syrup, Cane Sugar, Water, Gelatin, Agar, Locust Bean Gum, Carnauba Wax, Citric Acid, Cannabis Oil, Natural Flavor and Colors, VESIsorb Nanotech Terpenes
